The Best Chinese Dim Sum Recipe: Steamed Pork and Shrimp Dumplings
Dim sum is a traditional Chinese cuisine that is enjoyed all over the world. It is a type of small bite-sized dishes that are served in small steamer baskets or plates. Dim sum is usually served with tea and is a great way to enjoy a variety of flavors in one meal. This recipe for steamed pork and shrimp dumplings is a classic Chinese dim sum dish that is sure to please. The combination of pork and shrimp is a classic flavor combination that is sure to tantalize your taste buds. The dumplings are steamed, which makes them light and fluffy, and the addition of the pork and shrimp adds a savory flavor. Ingredients: -1/2 pound ground pork -1/2 pound shrimp, peeled and deveined -1/4 cup chopped scallions -1 tablespoon minced ginger -1 tablespoon soy sauce -1 teaspoon sesame oil -1/2 teaspoon salt -1/4 teaspoon white pepper -1 package of round dumpling wrappers Instructions: 1. In a large bowl, combine the ground pork, shrimp, scallions, ginger, soy sauce, sesame oil, salt, and white pepp