The Best Indian Curry Recipe: A Deliciously Spicy Dish

 
Indian curry is a classic dish that is beloved around the world. It is a flavorful and spicy dish that is sure to tantalize your taste buds. If you’re looking for a delicious Indian curry recipe, look no further! This recipe is sure to be a hit with your family and friends.



Ingredients:


-2 tablespoons of vegetable oil


-1 onion, diced


-2 cloves of garlic, minced

-1 tablespoon of fresh ginger, grated

-1 teaspoon of ground cumin

-1 teaspoon of ground coriander

-1 teaspoon of garam masala

-1 teaspoon of turmeric

-1 teaspoon of chili powder

-1 can of diced tomatoes

-1 can of coconut milk

-1 pound of chicken, cut into cubes

-1 cup of frozen peas

-Salt and pepper to taste


Tips:


-If you want to make a vegetarian version of this curry, you can substitute the chicken for tofu or other vegetables.

-If you want to make the curry spicier, you can add more chili powder or other spices.

-If you want to make the curry creamier, you can add more coconut milk.


Steps:


1. Heat the oil in a large pot over medium heat.


2. Add the onion and garlic and cook until the onion is softened, about 5 minutes.


3. Add the ginger, cumin, coriander, garam masala, turmeric, and chili powder and cook for another minute.


4. Add the diced tomatoes and coconut milk and bring to a simmer.


5. Add the chicken and cook for 10 minutes.


6. Add the frozen peas and cook for another 5 minutes.


7. Season with salt and pepper to taste.


8. Serve over rice or with naan bread.


Enjoy this delicious Indian curry recipe! It is sure to be a hit with your family and friends.

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