The Best Spanish Paella Recipe: A Step-by-Step Guide

 
Paella is a classic Spanish dish that is loved around the world. It is a delicious combination of rice, vegetables, and seafood that is sure to please any palate. If you’re looking for the best Spanish paella recipe, look no further! This step-by-step guide will help you make the perfect paella every time.



Ingredients:


- 2 tablespoons olive oil


- 1 onion, diced


- 2 cloves garlic, minced


- 2 cups short-grain rice


- 4 cups chicken broth


- 1 teaspoon saffron threads


- 1 teaspoon smoked paprika


- 1/2 teaspoon salt


- 1/2 teaspoon black pepper


- 1 red bell pepper, diced


- 1 green bell pepper, diced


- 1 cup frozen peas


- 1/2 pound shrimp, peeled and deveined


- 1/2 pound mussels, scrubbed and debearded


- 1/2 pound squid, cleaned and cut into rings


- 1/4 cup chopped parsley


- 1 lemon, cut into wedges


Tips:


- Make sure to use short-grain rice for the best results.


- If you can’t find saffron threads, you can substitute with turmeric.


- If you don’t like seafood, you can substitute with chicken or chorizo.


- If you don’t have a paella pan, you can use a large skillet.


Steps:


1. Heat the olive oil in a large paella pan or skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.


2. Add the rice and stir to coat with the oil. Cook for 2 minutes, stirring occasionally.


3. Add the chicken broth, saffron, paprika, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 15 minutes.


4. Add the bell peppers, peas, shrimp, mussels, and squid. Simmer for 10 minutes, or until the rice is cooked and the seafood is cooked through.


5. Remove from the heat and stir in the parsley. Serve with lemon wedges.


Enjoy your delicious Spanish paella! With this easy recipe, you’ll be able to make the perfect paella every time.

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