The Best Italian Pizza Recipe: Authentic Neapolitan Style

 
When it comes to pizza, nothing beats the classic Italian style. The Neapolitan pizza is a classic Italian dish that has been around for centuries and is still one of the most popular pizzas in the world. If you’re looking for an authentic Italian pizza recipe, this is the one for you.



Ingredients:


-1 lb. of pizza dough


-1/2 cup of tomato sauce


-1/2 cup of mozzarella cheese


-1/4 cup of grated Parmesan cheese


-1/4 cup of olive oil


-1/4 teaspoon of oregano


-1/4 teaspoon of basil


-1/4 teaspoon of garlic powder


-Salt and pepper to taste


Tips:


-Make sure to use a high-quality pizza dough for the best results.


-If you’re using a store-bought pizza dough, make sure to let it come to room temperature before using it.


-If you’re using fresh mozzarella, make sure to drain it before adding it to the pizza.


-If you’re using canned tomato sauce, make sure to season it with salt and pepper before adding it to the pizza.


Steps:


1. Preheat your oven to 500°F.


2. Roll out the pizza dough on a lightly floured surface until it’s about 1/4 inch thick.


3. Place the dough on a lightly greased baking sheet.


4. Spread the tomato sauce over the dough, leaving a 1/2 inch border around the edges.


5. Sprinkle the mozzarella and Parmesan cheese over the sauce.


6. Drizzle the olive oil over the cheese.


7. Sprinkle the oregano, basil, garlic powder, salt, and pepper over the pizza.


8. Bake the pizza in the preheated oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown.


9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.


Enjoy your authentic Italian pizza! Buon appetito!

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