The Best Vietnamese Pho Recipe: A Step-by-Step Guide

 
Vietnamese pho is a classic dish that is beloved around the world. It is a flavorful and comforting noodle soup that is packed with herbs and spices. If you’re looking for the best Vietnamese pho recipe, you’ve come to the right place. Here, we’ll provide you with a step-by-step guide to making the perfect bowl of pho.



Ingredients:


-1 lb. beef bones


-1 lb. beef brisket


-1 onion, quartered


-2 cloves garlic, smashed


-2-inch piece of ginger, sliced


-2 cinnamon sticks


-2 star anise


-1 teaspoon coriander seeds


-1 teaspoon fennel seeds


-1 teaspoon black peppercorns


-1 teaspoon sugar


-1 tablespoon fish sauce


-1 tablespoon soy sauce


-1 tablespoon vegetable oil


-1 package of rice noodles


-1 bunch of scallions, chopped


-1 bunch of cilantro, chopped


-1 lime, cut into wedges


-1 jalapeno, sliced


-1 cup bean sprouts


-1 cup fresh basil leaves


-1 cup fresh mint leaves


-Hoisin sauce


-Sriracha sauce


Instructions:


1. In a large pot, add the beef bones and brisket. Cover with cold water and bring to a boil. Reduce the heat and simmer for 1 hour.


2. Add the onion, garlic, ginger, cinnamon sticks, star anise, coriander seeds, fennel seeds, black peppercorns, sugar, fish sauce, and soy sauce. Simmer for another hour.


3. Strain the broth and discard the solids.


4. Heat the vegetable oil in a large pot over medium heat. Add the strained broth and bring to a boil.


5. Reduce the heat and simmer for 15 minutes.


6. Meanwhile, cook the rice noodles according to package instructions.


7. To serve, divide the noodles among 4 bowls. Ladle the hot broth over the noodles.


8. Top with scallions, cilantro, lime wedges, jalapeno, bean sprouts, basil, and mint.


9. Serve with hoisin sauce and Sriracha sauce.


Enjoy your delicious bowl of Vietnamese pho!

Comments

Post a Comment

Popular posts from this blog

The Best Japanese Sushi Recipe: How to Make Delicious Sushi at Home

Image
  Sushi is a classic Japanese dish that is loved around the world. Making sushi at home can be a fun and rewarding experience, and with the right ingredients and techniques, you can make delicious sushi that rivals the best restaurants. Here is a guide to making the best Japanese sushi recipe at home. Ingredients: -Sushi rice -Nori seaweed sheets -Sushi-grade fish (salmon, tuna, etc.) -Avocado -Cucumber -Soy sauce -Wasabi -Pickled ginger Tips: -Make sure to use sushi-grade fish for the best flavor and safety. -Be sure to use short-grain sushi rice for the best texture. -If you don’t have a sushi mat, you can use a clean kitchen towel to roll the sushi. Steps: 1. Cook the sushi rice according to the package instructions. 2. Cut the fish, avocado, and cucumber into thin strips. 3. Place a sheet of nori seaweed on a sushi mat or clean kitchen towel. 4. Spread the cooked sushi rice over the nori sheet, leaving a 1-inch border on one side. 5. Place the fish, avocado, and cucumber strips in
Read more

The Best Italian Pizza Recipe: Authentic Neapolitan Style

Image
  When it comes to pizza, nothing beats the classic Italian style. The Neapolitan pizza is a classic Italian dish that has been around for centuries and is still one of the most popular pizzas in the world. If you’re looking for an authentic Italian pizza recipe, this is the one for you. Ingredients: -1 lb. of pizza dough -1/2 cup of tomato sauce -1/2 cup of mozzarella cheese -1/4 cup of grated Parmesan cheese -1/4 cup of olive oil -1/4 teaspoon of oregano -1/4 teaspoon of basil -1/4 teaspoon of garlic powder -Salt and pepper to taste Tips: -Make sure to use a high-quality pizza dough for the best results. -If you’re using a store-bought pizza dough, make sure to let it come to room temperature before using it. -If you’re using fresh mozzarella, make sure to drain it before adding it to the pizza. -If you’re using canned tomato sauce, make sure to season it with salt and pepper before adding it to the pizza. Steps: 1. Preheat your oven to 500°F. 2. Roll out the pizza dough on a lightly
Read more

The Best Pad Thai Recipe for a Deliciously Authentic Meal

Image
  Pad Thai is a classic Thai dish that is beloved around the world. It is a stir-fried noodle dish that is packed with flavor and texture. If you’re looking for a delicious and authentic Pad Thai recipe, look no further! This recipe is sure to please even the pickiest of eaters. Ingredients: - 8 ounces of dried rice noodles - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1/2 cup of firm tofu, cubed - 1/2 cup of bean sprouts - 1/4 cup of roasted peanuts, chopped - 2 tablespoons of fish sauce - 2 tablespoons of tamarind paste - 2 tablespoons of brown sugar - 2 tablespoons of lime juice - 2 tablespoons of chopped fresh cilantro - 2 tablespoons of chopped fresh Thai basil Tips: - If you can’t find tamarind paste, you can substitute it with equal parts of lime juice and brown sugar. - If you don’t have fresh Thai basil, you can use regular basil. - If you don’t have fish sauce, you can substitute it with soy sauce. Steps: 1. Soak the rice noodles in hot water for about 10 mi
Read more