The Best Chinese Dim Sum Recipe: Steamed Pork and Shrimp Dumplings

 
Dim sum is a traditional Chinese cuisine that is enjoyed all over the world. It is a type of small bite-sized dishes that are served in small steamer baskets or plates. Dim sum is usually served with tea and is a great way to enjoy a variety of flavors in one meal.


This recipe for steamed pork and shrimp dumplings is a classic Chinese dim sum dish that is sure to please. The combination of pork and shrimp is a classic flavor combination that is sure to tantalize your taste buds. The dumplings are steamed, which makes them light and fluffy, and the addition of the pork and shrimp adds a savory flavor.


Ingredients:


-1/2 pound ground pork


-1/2 pound shrimp, peeled and deveined


-1/4 cup chopped scallions


-1 tablespoon minced ginger

-1 tablespoon soy sauce

-1 teaspoon sesame oil

-1/2 teaspoon salt

-1/4 teaspoon white pepper

-1 package of round dumpling wrappers


Instructions:


1. In a large bowl, combine the ground pork, shrimp, scallions, ginger, soy sauce, sesame oil, salt, and white pepper. Mix until everything is evenly combined.


2. Place a dumpling wrapper on a flat surface. Place a heaping teaspoon of the pork and shrimp mixture in the center of the wrapper.


3. Wet the edges of the wrapper with a little water. Fold the wrapper in half and press the edges together to seal.


4. Place the dumplings on a steamer basket and steam for 8-10 minutes.


5. Serve the dumplings hot with your favorite dipping sauce.


These steamed pork and shrimp dumplings are a classic Chinese dim sum dish that is sure to please. The combination of pork and shrimp is a classic flavor combination that is sure to tantalize your taste buds. The dumplings are steamed, which makes them light and fluffy, and the addition of the pork and shrimp adds a savory flavor. Enjoy this delicious dim sum dish with your favorite dipping sauce.

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