The Best Turkish Kebab Recipe: A Deliciously Spiced Grilled Meal

 
Kebabs are a classic Turkish dish that are sure to please any crowd. Whether you’re looking for a quick and easy meal or a flavorful dinner, this Turkish kebab recipe is sure to hit the spot. With a blend of spices and herbs, this kebab is sure to be a hit. Here’s what you’ll need to make the best Turkish kebab:



Ingredients:


-1 lb. ground beef

-1 onion, diced

-2 cloves garlic, minced

-1 teaspoon ground cumin

-1 teaspoon ground coriander

-1 teaspoon paprika

-1 teaspoon dried oregano

-1 teaspoon dried thyme

-1 teaspoon salt

-1 teaspoon black pepper

-1/4 cup olive oil

-1/4 cup lemon juice

-1/4 cup chopped fresh parsley


Tips:


-If you’re looking for a spicier kebab, add a pinch of cayenne pepper to the mix.


-If you’re looking for a more flavorful kebab, add a tablespoon of tomato paste to the mix.


-If you’re looking for a more tender kebab, add a tablespoon of yogurt to the mix.


Steps:


1. In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, oregano, thyme, salt, and pepper.


2. Mix the ingredients together until they are well combined.


3. In a separate bowl, mix together the olive oil, lemon juice, and parsley.


4. Form the mixture into 8-10 kebab patties.


5. Heat a grill or grill pan over medium-high heat.


6. Place the kebab patties on the grill and cook for 4-5 minutes per side, or until cooked through.


7. Serve the kebabs with a side of rice or salad. Enjoy!


This Turkish kebab recipe is sure to be a hit with your family and friends. With a blend of spices and herbs, this kebab is sure to be a flavorful and delicious meal. Give it a try and let us know what you think!

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